This divinely tart and sweet syrup is crafted to nourish the postpartum body with iron-building herbs, mineral-rich plants, and restorative adaptogens. Nettle, Alfalfa, and Oat Straw flood the body with bioavailable calcium, magnesium, iron, and B vitamins, while Raspberry Leaf helps tone uterine and pelvic muscles. Dandelion root and leaf support liver detox, reduce swelling, and aid gentle digestion, and Ashwagandha offers warming adaptogenic support to balance stress and restore energy. Traditional Chinese allies like Ginger, Goji, and Jujube improve circulation, fight inflammation, and nourish the blood, while Yellow Dock Root enhances iron absorption for sustained vitality. Schisandra Berry adds a tangy adaptogenic boost for adrenal support and mental clarity, and Rosehips deliver vitamin C for immune health, wound healing, and enhanced iron uptake. Together, this blend helps you rebuild strength, balance, and resilience in the sacred postpartum window.
Proprietary extract blend: Nettle leaf (Urtica dioica), Alfalfa (Medicago sativa), Oatstraw (Avena sativa), Raspberry leaf (Rubus idaeus), Dandelion leaf and root (Taraxacum officinale), Yellow Dock root(Rumex crispus), Schisandra berry (Schisandra chinensis), Reishi (Ganoderma lucidum), Ashwagandha (Withania somnifera), Rosehip (Rosa canina), Ginger (Zingiber officinale), Jujube fruit (Ziziphus), Goji berry(Lycium barbarum), Cinnamon (Cinnamomum cassia), Cardamom (Elettaria cardamomum). Other Ingredients: water, raw honey, tart cherry concentrate, brandy
*All herbs organically grown
1. REFRIGERATE AFTER OPENING
2. Considered safe for breastfeeding
Directions for use: Enjoy 1-2 TBS, up to 3 times per day.
16 Ounce bottle